• 3/4 cup Smart Balance butter spread
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup amaretto liqueur
  • 1 teaspoon vanilla
  • 1 egg
  • 2/3 cup whole wheat flour
  • 3/4 cup flour
  • 3/4 cup oatmeal
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup chocolate chips (I like mini chips)
  • 1/4 cup cherry-flavored dried cranberries
  • 1 Preheat oven to 375.
  • 2 In a medium bowl cream butter and sugars until smooth. Add eggs, vanilla, and amaretto then cream again.
  • 3 In a separate bowl mix flours, salt, and baking soda. Add to wet mixture little by little.
  • 4 Fold in chocolate chips and craisins. (At this point I highly recommend chilling the dough! Trust me, it is the key to yummy choco chip cookies!).
  • 5 Drop by level tablespoons onto greased cookie sheets and bake 9 minutes or until golden brown.