• Sauce
  • 1 (7 1/2 ounce) can chipotle chiles in adobo, chopped well (use sauce seeds and all)
  • 1/2 cup sugar-free orange marmalade (any flavor jam or jelly will work)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1/2 tablespoon ginger, minced
  • 1 teaspoon ground cumin
  • Other
  • 12 chicken wings
  • salt and black pepper, to taste
  • 1/4 cup brown sugar
  • honey, additional for drizzling
  • ranch dressing, for the table
  • 1 SAUCE: Using a small food processor or an immulsion blender, mix all ingredients well and set aside.
  • 2 WINGS: Place one oven rack 4-6 inches from heat source, and the other in the center. Preheat oven to broil setting. Place wings on a baking sheet and sprinkle with salt and black pepper. Broil 4-6 inches from heat for 3 minutes per side, or until browned (being careful not to burn them).
  • 3 Switch your oven from Broil to bake 350°F Remove wings from broiler and place them into a 9×13″ pan. Add sauce and mix well to coat the wings (It's a good idea to use a disposable pan, or cover it in foil to make cleanup easier).
  • 4 Bake for 20 minutes, turn wings over and use a spoon to baste with sauce. Return to oven and bake an additional 15 minutes.
  • 5 Sprinkle wings with brown sugar and bake an additional 5-10 minutes. Remove from oven and immidiately drizzle with a bit more honey, and serve with ranch dressing.