• 3 pounds ground turkey breast*
  • 1 teaspoon poultry seasoning
  • 4 (1-inch) chunks blue cheese
  • 1 tablespoon olive oil
  • 4 hamburger rolls (preferably whole-grain)





*Cook's Note: this will make enough turkey burgers for 3 meals or 12 servings. Use 1 pound meat and 1/2 teaspoon poultry seasoning if only making this recipe.In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.