• 1 -2 head fresh broccoli (do not use frozen!)
  • 1/2 cup red onion, chopped
  • 1/2 lb bacon
  • 2 1/2 tablespoons vinegar
  • 1 cup Hellmann's mayonnaise
  • 1/3 cup sugar
  • 1 1/2 cups grated mozzarella cheese
  • 1 Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.
  • 2 Chop up top of broccoli into bite size pieces.
  • 3 Mix broccoli, onions, bacon and mozzarella in large bowl.
  • 4 In separate bowl combine vinegar, sugar and mayo.
  • 5 Pour over broccoli mixture and toss to coat.
  • 6 Best if made a day ahead.