• 1/2 cup dry white wine
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 4 ounces grated cheddar cheese
  • 1 (1 lb) package Velveeta cheese, cubed
  • 1 Place all ingredients in a heavy pot and stir over low heat until cheese has melted.
  • 2 Keep warm in a fondue pot or refrigerate and reheat.