• 1 cup sugar
  • 6 tablespoons unsalted butter*, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 tablespoons miniature semi-sweet chocolate morsels
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt*
  • 2 cups Kellogg's® Cocoa Krispies® cereal

1. In large mixing bowl combine sugar, butter and vanilla. Beat on medium speed of electric mixer until creamy. Add eggs, one at a time, beating well after each addition. 2. Add flour, cocoa powder, chocolate morsels, baking powder and salt. Beat on low speed until combined. Stir in KELLOGG’S COCOA KRISPIES cereal. 3. Shape dough into two 8-inch-long rolls. Place on 2 baking sheets lined with foil. Bake at 350 degrees F for 30 minutes. Cool slightly. 4. Diagonally cut each roll into 3/4-inch-thick slices. Place slices, cut side down, on baking sheets lined with foil. Bake at 300 degrees F for 10 minutes. Turn slices. Bake at 300 degrees F about 10 minutes more or until firm. Transfer to wire rack. Cool completely. *Note: If desired, instead of using unsalted butter, use lightly salted butter and decrease the salt to 1/4 teaspoon. Nutrition Information per serving Serving Size 2 Slices Calories 240, Calories From Fat 70, Total Fat 7g, Trans Fat 0g, Cholesterol 50mg, Sodium 220mg, Dietary Fiber 1g, Sugars 21g, Protein 4g, Vitamin A 10 percent, Vitamin C 6 percent, Calcium 6 percent, Iron 10 percent