• 1 1/2 cups flour
  • 1 1/2 cups oatmeal
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 cup butter, soft
  • 1 (13 1/2 ounce) can nestle dulce de leche (if you can't find the nestle dulce de leche can I have substituted regular sweetened condensed milk)
  • 1 cup toffee pieces
  • 1 Preheat over to 350. In a big bowl mix flour, oatmeal, brown sugar and salt. Cut in softened butter with pastry blender until crumbly. Save out 1 cup of mixture, press rest in a 13×9 pan. Do not grease the pan.
  • 2 Bake 10 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on medium power until it is soft enough to spread. 2-4 minutes total- I microwave for 45 seconds, stir, then zap again on med power.
  • 3 Spread dulce de leche over baked crust. Sprinkle toffee bits and the 1 cup of oats mixture over that. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
  • 4 Run a knife around the edge of pan to loosen. Cool completely another 30 minutes. Makes 32 bars.