• 2 sheets ready-rolled puff pastry, thawed
  • 16 cocktail frankfurts
  • 1 egg, lightly beaten
  • tomato sauce, to serve
  • Preheat oven to 180°C. Line 1 large baking tray with baking paper. Cut each sheet of pastry into 3 x 8cm-wide strips. Cut each strip into 4 rectangles.
  • Place 1 frankfurt diagonally onto 1 pastry rectangle. Roll up to enclose frankfurt. Repeat with remaining frankfurts and pastry.
  • Using a small star-shaped cutter, cut out 16 stars from remaining pastry. Place 1 star onto pastry join on each 'blankie'. Place onto prepared baking trays. Brush with egg. Bake for 20 to 25 minutes or until pastry is golden and frankfurts are heated through. Serve