• 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1 teaspoon dried oregano
  • 4 lavash breads
  • marinated antipasto vegetables, to serve
  • Preheat oven to 220°C/200°C fan-forced. Grease 2 baking trays.
  • Combine oil, garlic and oregano in a bowl. Brush breads with oil mixture. Cut each bread into 4cm x 5cm pieces. Place, oiled side up, in a single layer, on prepared trays. Bake for 8 minutes or until crisp. Cool. Store in an airtight container.