• 40 (450g) scallops
  • 4 garlic cloves, crushed
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 40 (270g packet) wonton wrappers
  • Place scallops, garlic, chives, soy and oyster sauce in a bowl. Toss to combine.
  • Place wrappers on a flat surface. Place 1 scallop in the centre of each wrapper. Brush edges with cold water. Fold up sides to form a square pouch. Pinch edges together to enclose filling. Place on a tray lined with baking paper.
  • Place a steamer lined with baking paper over simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Serve.
  • Protein Dietary Fibre 2.20g 0.20g Fat Total Energy – 121kJ Fat Saturated Sodium – 132mg Carbohydrate Total Cholesterol 4.20g 5.00mg Carbohydrate Sugars –