• 2 large avocados
  • 2 teaspoons sweet chilli sauce
  • 1/2 teaspoon ground cumin
  • 1/2 small red onion, chopped
  • 1 small garlic clove, crushed
  • 2 teaspoons lemon juice
  • 1 tablespoon coriander, chopped
  • salt and cracked black pepper
  • white round corn chips
  • parmesan, grated
  • Preheat oven grill to hot. To make guacamole, add flesh from avocados, sweet chilli sauce, ground cumin, red onion, garlic, lemon juice, coriander, salt and cracked black pepper to a large bowl. Mash roughly with a fork, then cover and refrigerate.
  • Meanwhile, place some white round corn chips on a baking tray lined with foil. Sprinkle over some grated parmesan and place under the grill. Cook for 1 minute or until golden. Serve with guacamole.