• 1 tablespoon butter
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 large tomato, chopped
  • 1/4 onion, chopped
  • 1/3 lb shrimp, cleaned and drained
  • 1/2 tablespoon lemon juice
  • 1/4 cup sour cream
  • 1 avocado
  • 1 In a frying pan, melt butter, stir in curry powder and salt, cook until well blended.
  • 2 Add tomato, onion, shrimp, saute until shrimp are done.
  • 3 Add lemon juice.
  • 4 If mixture is watery, drain some liquid at this point.
  • 5 Stir in sour cream, heat throughly.
  • 6 To serve, halve avocado, making cuts in flesh for easier enjoyment. Scoop shrimp over 2 halves.