• 200g wheatmeal or Granita biscuits
  • 1/4 cup ground almonds
  • 1 tablespoon caster sugar
  • 100g butter, melted
  • 4 eggs, lightly beaten
  • 395g can condensed milk
  • 2/3 cup (160ml) cream
  • Finely grated rind and juice of 4 limes
  • Step 1 Preheat oven to 170°C. Line base of a 20cm springform tin with baking paper.
  • Step 2 Process biscuits until fine crumbs. Add almonds, sugar and butter, process until combined. Press mixture firmly into the base and 3cm up sides of tin. Refrigerate.
  • Step 3 Whisk eggs, milk, cream, lime rind and juice until smooth. Pour into biscuit crust.
  • Step 4 Place on tray and bake for 40-45 mins or until set. Cool. Serve with extra lime slices.