• 16 ounces elbow macaroni (cooked)
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 3 1/2 cups milk
  • 1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
  • breadcrumbs
  • 1 Preheat oven to 350 degrees.
  • 2 In a pan cook butter, salt, pepper and flour and stir until smooth.
  • 3 Remove from heat add milk, return to heat and bring to a boil.
  • 4 Boil 1 minute.
  • 5 Remove from heat and add cheese, stir until melted.
  • 6 Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.