• 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
  • 2 tablespoons lemon juice
  • 1/2 cup grated parmesan cheese
  • 4 tablespoons butter, room temperature
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely chopped green onions
  • 1/4 teaspoon seasoning salt (I like Old Bay seasoning here)
  • 1/4 teaspoon dried basil
  • black pepper
  • 1 dash hot pepper sauce
  • 1 Preheat oven to 350 degrees.
  • 2 In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.
  • 3 Do not stack fillets.
  • 4 Brush top with juice.
  • 5 In bowl combine cheese, butter, mayonnaise, onions and seasonings.
  • 6 Mix well with fork.
  • 7 Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.
  • 8 Spread with cheese mixture and bake until golden brown, about 5 minutes.
  • 9 Baking time will depend on the thickness of the fish you use.
  • 10 Watch fish closely so that it does not overcook.
  • 11 Makes 4 servings.
  • 12 Note: This fish can also be made in a broiler.
  • 13 Broil 3 to 4 minutes or until almost done.
  • 14 Add cheese and broil another 2 to 3 minutes or until browned.
  • 15 Thank you Mama's Supper Club in Wisconsin.