• 2 teaspoons sweet vermouth
  • Ice cubes
  • 1 part gin
  • 2 parts white cranberry juice
  • Whole cranberries on toothpicks, to garnish





Pour 1 teaspoon of sweet vermouth into each martini glass; swirl glass to coat and pour out excess. Set aside. Fill a martini shaker with ice cubes. Pour 1 part gin and 2 parts white cranberry juice. Shake vigorously. Pour into martini glasses. Serve chilled with a garnish of whole cranberries on a toothpick.