• 100g baby rocket
  • 100g thinly sliced prosciutto
  • 3 yellow peaches, cut into wedges
  • 1/2 x 250g tub cherry bocconcini, drained, torn
  • 2 tablespoons chopped fresh chives
  • 1/4 cup French vinaigrette dressing
  • Step 1 Arrange rocket on a platter. Tear prosciutto into large pieces and place on top of rocket. Top with peaches, bocconcini and chives.
  • Step 2 Drizzle the salad with dressing. Season with salt and pepper. Serve.