• 1/2 lb spaghetti
  • 1 tablespoon sesame oil
  • Sauce
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon sherry wine
  • 1 1/2 tablespoons Chinese chili sauce
  • 1 1/2 tablespoons tahini
  • 1/2 tablespoon white sugar
  • 3 cloves garlic, minced
  • 1 slice fresh ginger, size of a dime,peeled and chopped
  • 2 green onions, finely sliced
  • Garnish
  • freshly ground black pepper
  • 1/2 cup finely chopped English cucumber
  • 1 tablespoon fresh coriander, finely chopped
  • 1 Prepare spaghetti according to package directions just until al dente stage; drain and rinse with cold water; drain well.
  • 2 Toss cooked noodles with sesame oil; set aside.
  • 3 To prepare sauce, whisk all sauce ingredients together.
  • 4 Pour over noodles and toss well.
  • 5 Grind pepper over to taste, then garnish with cucumber and coriander.