• 16 digestive biscuits
  • 100g packet mini marshmallows
  • 150g block milk chocolate, cut into small pieces
  • Cut eight 15cm foil squares. Sit a digestive biscuit on each square, top with some marshmallows, then some chocolate and another digestive biscuit.
  • Wrap in foil and place in the embers of a fire (get an adult to help), or in the oven (preheated to 180°C). Bake for 5-6 minutes or until heated through. Serve with mugs of hot chocolate.