• 1 cup unsweetened vanilla-flavored almond milk
  • 1/2 cup pumpkin puree
  • 1 tablespoon vanilla extract
  • 1 tablespoon white sugar, or to taste
  • 1 1/2 teaspoons pumpkin pie spice
  • freshly ground black pepper to taste
  • 10 fluid ounces hot strongly brewed coffee
  • 2 tablespoons whipped cream, or more to taste (optional)
  • 1 pinch pumpkin pie spice, or to taste





  • Whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons pumpkin pie spice, and pepper together in a small saucepan over medium-high heat. Cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. Divide mixture between 2 mugs.
  • Slowly pour coffee into each mug. Top with whipped cream and pinch pumpkin pie spice.