• 1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.)
  • 2 crushed garlic cloves
  • 1 (1 lb) package puff pastry
  • 8 ounces frozen spinach
  • 1/4 cup plain breadcrumbs
  • 1 egg
  • 2 crushed garlic cloves
  • Dijon mustard, for spreading
  • egg white
  • sesame seed
  • Tartar Sauce
  • 1 cup mayonnaise
  • 1/4 cup pickle juice
  • 2 dill pickles, chopped
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 garlic clove, crushed
  • 1 tablespoon dill, chopped
  • 1 Spread two cloves crushed garlic on salmon fillet and allow to marinate for several hours.
  • 2 Mix spinach, bread crumbs, egg, remaining garlic, and spices.
  • 3 Roll out pastry dough until very thin and place fillet in center of the dough.
  • 4 Spread mustard on fish.
  • 5 Spread spinach mixture on fish.
  • 6 Wrap dough around fish.
  • 7 Place dough packet seam side down, onto cookie sheet. Brush with an eggwhite and sprinkle with sesame seeds.
  • 8 Make incisions on top of dough at 3/4″ intervals.
  • 9 Bake at 375 for 30 minutes or until dough is nicely browned.
  • 10 Cut into slices.
  • 11 Serve warm with tartar sauce.