• Biscuit dough (see related recipe)
  • Silver cachous, to decorate
  • 80g (1/3 cup) white sugar
  • Preheat oven to 160ºC. Line 2 baking trays with non-stick baking paper. Cut the dough in half. Roll out 1 dough portion on a floured surface until 4mm thick. Use a 7cm star-shaped cutter to cut stars from the dough, re-rolling when necessary. Place on the prepared trays.
  • Press cachous gently into the points of each star and sprinkle with white sugar. Bake, swapping trays halfway through cooking, for 15 minutes or until light golden underneath. Set aside on the trays to cool slightly before transferring to a wire rack to cool completely. Repeat with the remaining dough, cachous and white sugar.