• 4 tablespoons ghee
  • 1 lb potato, peeled and cut into 1/4-inch dice
  • 2 garlic cloves, peeled and minced
  • 1 cup peeled and finely chopped onion
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons garam masala
  • 1 tablespoon chopped fresh coriander
  • 1/2 teaspoon turmeric
  • 2 teaspoons lemon juice
  • 1 cup frozen peas, thawed
  • salt and pepper
  • 1 Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.
  • 2 Cover and cook on low for 10 minutes to sweat the potatoes down.
  • 3 Stir a few times.
  • 4 Don’t brown.
  • 5 Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender.
  • 6 I use this as a side dish — or you can buy eggroll wrappers — fill them and deep fry till golden — very nice.